Welcome to The Strand beachfront dining at The DelMar Restaurant & Beach Club, featuring a multinational team of skilled chefs and menus inspired by the world’s finest coastal cuisines. Our menus emphasize the freshest fish, seafood, prime steaks, and chops, fired-grilled or smoked in-house, fusing flavors from Asia, Latin America, and the Mediterranean. The DelMar at The Strand is setting a new standard for dining in The Turks and Caicos Islands.
Meet Our Team
Craig McNeil
Culinary Director
The DelMar
