Welcome to beachfront dining at The DelMar Restaurant & Beach Club. Our internationally acclaimed chefs have curated menus inspired by the world’s most celebrated coastal cuisines. Indulge in fresh seafood, prime steaks and chops, infused with the vibrant flavors of Asia, Latin America, and the Mediterranean. The DelMar at The Strand is setting a new standard for casual fine dining in Turks and Caicos.
Open daily from 7:00 AM to 10:00 PM.
Breakfast 7:00 AM to 11:00 AM
Lunch 12:00 PM to 5:00 PM
Dinner 6:00 PM to 10:00 PM
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Meet Our Team
Alvaro Zepeda Lahud
Executive chef
Born in Mérida, Yucatán, into a Lebanese–Salvadoran–Mexican family, our Executive Chef Alvaro Zepeda Lahud was immersed in family flavors from an early age, cooking with his mother and grandmother and entering professional kitchens at 17. He holds an International Degree in Gastronomic Business Administration and Culinary Arts from Mexico and trained with prestigious restaurants, hotels and Spanish Michelin-star chefs while traveling to refine his culinary identity.
With over 18 years in ultra-luxury hotels and restaurants across the continent, Alvaro brings to The DelMar dishes that prioritize flavor, creativity and a memorable “wow” factor.