Welcome to beachfront dining at The DelMar Restaurant & Beach Club. Our internationally acclaimed chefs have curated menus inspired by the world’s most celebrated coastal cuisines. Indulge in fresh seafood, prime steaks and chops, infused with the vibrant flavors of Asia, Latin America, and the Mediterranean. The DelMar at The Strand is setting a new standard for casual fine dining in Turks and Caicos.
Open daily from 7:00 AM to 10:00 PM.
Breakfast 7:00 AM to 11:00 AM
Lunch 12:00 PM to 4:30 PM
Dinner 5:30 PM to 9:30 PM
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Where the shoreline meets something a little more refined.
From the beach, The DelMar reveals itself in layers, natural stone, quiet details, and the bar set just above the water. Settle in with a perfectly chilled cocktail and take it all in.
Where the shoreline meets something a little more refined.
From the beach, The DelMar reveals itself in layers, natural stone, quiet details, and the bar set just above the water. Settle in with a perfectly chilled cocktail and take it all in.
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Always the answer, no matter the question. ...
When the guest asks for a table with a view.
When the guest asks for a table with a view. ...
A cheeky martini at the magic hour—best enjoyed at The DelMar as you gaze out at the Caicos Banks. Who`s ready for one of your own? 🍸
A cheeky martini at the magic hour—best enjoyed at The DelMar as you gaze out at the Caicos Banks. Who`s ready for one of your own? 🍸 ...
Something about an ocean view that makes it easier to truly savor each bite.
Something about an ocean view that makes it easier to truly savor each bite. ...
A new way to savor the islands` favorite local delicacy: Introducing conch carpaccio, available now at The DelMar.
Enjoy thinly sliced local conch, served with garlic aioli and smoked chimichurri, finished with grape tomatoes and served with plantain chips. Island-inspired perfection on a plate.
A new way to savor the islands` favorite local delicacy: Introducing conch carpaccio, available now at The DelMar.
Enjoy thinly sliced local conch, served with garlic aioli and smoked chimichurri, finished with grape tomatoes and served with plantain chips. Island-inspired perfection on a plate.
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The recipe for an evening well spent: wood-fire flavors, thoughtfully crafted cocktails and good company enjoyed by the sea.
The recipe for an evening well spent: wood-fire flavors, thoughtfully crafted cocktails and good company enjoyed by the sea. ...
From sea to table: Fresh local tuna, paired with a colorful array of ripe mango, creamy avocado, delicate nori, crisp cucumber and more.
Join us and discover your favorite new meal at The DelMar—link in bio to view our menus and reserve your table.
From sea to table: Fresh local tuna, paired with a colorful array of ripe mango, creamy avocado, delicate nori, crisp cucumber and more.
Join us and discover your favorite new meal at The DelMar—link in bio to view our menus and reserve your table.
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Refreshing and share-worthy. But we won’t judge if it’s all for you 🍉
Refreshing and share-worthy. But we won’t judge if it’s all for you 🍉 ...