Welcome to beachfront dining at The DelMar Restaurant & Beach Club. Our internationally acclaimed chefs have curated menus inspired by the world’s most celebrated coastal cuisines. Indulge in fresh seafood, prime steaks and chops, infused with the vibrant flavors of Asia, Latin America, and the Mediterranean. The DelMar at The Strand is setting a new standard for casual fine dining in Turks and Caicos.
Open daily from 7:00 AM to 10:00 PM.
Breakfast 7:00 AM to 11:00 AM
Lunch 12:00 PM to 4:00 PM
Dinner 5:30 PM to 9:30 PM
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Turn up the heat at The DelMar 🔥
From fresh flame-kissed seafood to perfectly grilled cuts, our wood-fired grill brings bold flavor to the table. Just add fire and ocean views.
Last call for Mother’s Day brunch at The DelMar 💐
Join us by the sea this Sunday for a relaxed afternoon of sweet and savory brunch favorites, stunning ocean views and a complimentary glass of bubbles for Mom 🥂
🗓️ May 10th, 10am - 3:30pm
Reserve your table now before availability fills up. Link in bio to book.
Our idea of Friday night lights ✨
Joining us for dinner soon? Be sure to come early to catch the sunset over Cooper Jack Bay. Reservations recommended—link in bio to reserve your table.
Take a break from the kitchen and let our chefs take care of you.
Discover your new favorite meal at The DelMar—open for breakfast, lunch and dinner 🥩
Timeless by design, beautiful by nature.
At The DelMar, our signature natural stonework and a refined coastal setting bring that little something extra to every meal here.
Reserve your table with us via the bio link 🔗
Long lunches that turn into sunset champagne, live music and good company—all just steps from the sea. We`ll toast to that 🥂
Open daily, with live music Wednesday and Friday. We can`t wait to welcome you to The DelMar.
Cater to your breakfast cravings. 🍳 🥑 🍓
📍 The DelMar Restaurant & Beach Club @thestrandtci
Everything tastes better when you’re steps from the water’s edge.
Simple, but never basic.
Enjoy our twist on a classic breakfast: Avocado toast finished with eggs, sea salt, chili flakes and lemon zest, or elevated with smoked salmon.
