Welcome to beachfront dining at The DelMar Restaurant & Beach Club. Our internationally acclaimed chefs have curated menus inspired by the world’s most celebrated coastal cuisines. Indulge in fresh seafood, prime steaks and chops, infused with the vibrant flavors of Asia, Latin America, and the Mediterranean. The DelMar at The Strand is setting a new standard for casual fine dining in Turks and Caicos.
Open daily from 7:00 AM to 10:00 PM.
Breakfast 7:00 AM to 11:00 AM
Lunch 12:00 PM to 4:30 PM
Dinner 5:30 PM to 9:30 PM
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Ahi tuna, served at its freshest. At The DelMar, it’s all about quality ingredients, handled with care and prepared to let their natural flavor speak for itself.
Celebrate Easter at The Strand with a special lunch by the sea at The DelMar.
Set on Cooper Jack Bay, it’s the perfect place for a long afternoon with family or friends, paired with a seasonal menu created for the occasion.
Sunday, April 5th
12pm – 4pm
Reservations recommended—link in bio to book your table 🐣
POV: You’re at The DelMar on a Wednesday evening ✨
Join us every Wednesday and Friday for live music, enjoyed seaside with your favorite drink and a meal hot off the wood-fired grill.
Monday, done right.
Start your week at The DelMar, where mornings begin by the sea and the coffee comes with a view. Join us for breakfast and ease into the week ahead.
There’s something timeless about cooking over an open flame.
Join us at The DelMar for a curated selection of wood-fired dishes, thoughtfully prepared and best enjoyed seaside as day turns to evening 🔥
Lunch, set just steps from the shoreline.
A table for four, ocean views ahead, and a menu of fresh, thoughtfully prepared dishes paired with something crisp in your glass.
At The DelMar, the midday hour is best spent right here.
Where the shoreline meets something a little more refined.
From the beach, The DelMar reveals itself in layers, natural stone, quiet details, and the bar set just above the water. Settle in with a perfectly chilled cocktail and take it all in.
